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COVID-19 Information

Kenai Peninsula College buildings are closed at this time. All business is being conducted remotely, or by appointment. Visit the KPC COVID Information Page for information about specific departments and services. For general questions, call 907.262.0330 or email kpc.info@alaska.edu. More information is available about the UA wide response to Covid-19 at the UA Covid-19 Information website.

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University of Alaska Anchorage

KPC ResLife
Res Hall Living - Playing games

Meal Plans

After considerable thought and discussion, KPC’s Kenai River Campus has decided that the Residence Hall will go on a one-year hiatus, beginning June 30, 2020, to determine how the campus can move forward in the future.

Meal Plans

Because each suite comes equipped with its own kitchen the KPC Residence Hall does not have its own dining hall. KPC does, however, offer a limited dining plan that allows students to use points to purchase ala carte meals from Katina's Cafe located across from the commons in the McLane Building.

Meal Hours

Monday through Thursday:

Breakfast: 9:30-11 a.m.
Lunch & Dinner:  10 a.m. - 6:45 p.m.

Friday:

Lunch: 10 a.m. - 2:30 p.m.

Meals will not be offered on weekends, holidays or during breaks when the campus is closed.

 

Please note that Dining Dollars can be canceled at any time and the unused balance may be refunded. Requests for cancellation and refund of unused Dining Dollars must be made in writing to the Residence Life Coordinator.

Meal plans are dollar for dollar and students may choose between three options:

  • Plan A: $500
  • Plan B: $600
  • Plan C: $750 

Unused meal points roll over from Fall to Spring semester. Any unused Dining Dollars at the end of the Spring semester are forfeited and will not be refunded unless a written request is submitted to the Residence Life Coordinator prior to May 1. You can sign up for a meal plan through UAOnline when you apply for housing!

A frontal view of Katina's Cafe, showing the counter with baked goods and the clean kitchen behind.

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